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Pork Fillet Dinner with Red Wine Cherry Sauce
Ingredients
  • 2 large pork fillets, total weight at least 1.2kg
  • 0.25 cups fresh sage leaves
  • Salt and pepper
  • 1 bunch broccolini, approx. 220g
  • 800 grams orange sweet potatoes/kumara
  • subheading: Red wine cherry sauce:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Quarter of a red onion,diced
  • 1 clove garlic, crushed
  • 1 teaspoon finely chopped rosemary
  • Salt and pepper
  • 2 tablespoons brown sugar
  • 0.5 teaspoons mixed spice
  • 2 tablespoons balsamic vinegar
  • 125 milliliters red wine
  • 180 milliliters chicken stock
  • 250 grams drained morello cherries*
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