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Ingredients
  • subheading: For The Pide Dough:
  • 5 ¾ ounces 160g plain flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¾ teaspoon 3⁄4 instant yeast
  • ¼ teaspoon 1⁄4 sugar
  • subheading: For The Filling:
  • 8 ¾ ounces grated mozzarella
  • 5 ¼ ounces crumbled feta
  • 2 tablespoons water
  • 2 garlic sausages
  • 2 egg yolks
  • 2 tablespoons butter, cut into cubes
  • subheading: To Garnish:
  • chives
  • black pepper
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