Cherry-Almond Rugelach

cuisineathome.com

Andream

subheading: INGREDIENTS PULSE:

1 cup all-purpose flour

2 Tbsp. powdered sugar, sifted

¼ tsp. kosher salt

1 stick unsalted butter (8 Tbsp.), room temperature, cubed

4 oz. cream cheese, room temperature, cubed

1 egg yolk

½ tsp. pure almond extract

subheading: SPREAD:

⅔ cup cherry preserves (such as Bonne Maman), puréed

½ cup finely chopped slivered almonds, toasted

2 Tbsp. granulated sugar plus ½ tsp. ground cinnamon

subheading: BRUSH:

1 egg beaten with 1 tsp. water

Turbinado sugar

subheading: TEST KITCHEN TIP:

If you have ragged or gapped edges when rolling dough, just trimexcess dough from another area (thatmeasures more than 12 inches) and patch it in.

Directions at cuisineathome.com

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