https://www.copymethat.com/r/uFf2iRmsE/fondant-potatoes/
128427145
112oUlv
uFf2iRmsE
2024-05-17 02:10:16
Fondant Potatoes
loading...
X
Ingredients
- 4 large, long potatoes or 8 medium-sized potatoes - peeled (about 800g/1.75lbs - 900g/2lbs)
- 2 tbsp vegetable oil
- 3 tbsp unsalted butter
- 2 cloves garlic - peeled and sliced in half
- 2 sprigs of fresh thyme
- 240 ml (1 cup) hot chicken stock - use strong stock if you can - I use 2 chicken oxo cubes with 240ml/1cup water.
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- subheading: To Serve:
- sprigs of fresh thyme
- Maldon salt
Steps
Directions at kitchensanctuary.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!