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Ingredients
  • subheading: Yellow Cake Ingredients:
  • ½ cup butter or margarine softened
  • 1 ¼ cups sugar
  • 3 large eggs
  • ⅓ cup evaporated milk you will need a 12 oz. can if you make the frosting below
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: Penuche Frosting Ingredients:
  • 2 cups brown sugar
  • 1 cup white sugar
  • ⅔ cup evaporated milk you will have enough left from cake for frosting
  • ½ cup butter or margarine
  • 2 tablespoons light corn syrup
  • ½ teaspoon salt
  • 2 teaspoons vanilla
Steps
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