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Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter
  • ½ tsp. chili powder, plus more for serving
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • Freshly ground pepper
  • 1 large potato (russet or Yukon Gold; about 1 lb.), peeled, cut into ½" pieces
  • 4 cups low-sodium chicken broth
  • 1 12-oz. bag fire-roasted frozen corn, divided
  • 1 cup whole milk
  • Crumbled Cotija cheese, chopped cilantro, and lime wedges (for serving)
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