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Ingredients
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 small head of green cabbage, chopped
  • 1 potato, chopped
  • 8 cups broth, veggie, chicken or beef or a combination of any
  • 1 16 oz tomato sauce
  • 1 TBSP fresh Parsley, chopped
  • 1 tsp Thyme
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cans pinto beans, drained
  • salsa, your favorite
  • note: * French Bread, optional but very traditional!
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