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Soup: Chicken Sopa
Ingredients
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped (½ cup)
  • 1 can (10 ¾ oz) condensed cream of mushroom soup
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • 1 ¾ cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • ¼ teaspoon garlic powder
  • 4 cups chopped cooked chicken
  • 12 soft corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded sharp Cheddar cheese (8 oz)
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