https://www.copymethat.com/r/uFQgrJsg7/eggplant-involtini/
60231663
EXchOvb
uFQgrJsg7
2024-04-29 10:06:22
Eggplant Involtini
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 large eggplants (1 ½ pounds each), peeled
- 6 tablespoons vegetable oil
- Kosher salt and pepper
- 2 garlic cloves, minced
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1 slice hearty white sandwich bread, torn into 1-inch pieces
- 8 ounces (1 cup) whole-milk ricotta cheese
- 1 ½ ounces grated Pecorino Romano cheese (¾ cup)
- ¼ cup plus 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Chef's Knives
- Rimmed Baking Sheets
- Food Processors
- More Essential Kitchen Equipment
- Pastry/Basting Brushes
- Traditional Skillets
Steps
Directions at americastestkitchen.com
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