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Ingredients
  • 8 ounces uncooked penne pasta
  • 3-½ cups spaghetti sauce, divided
  • 1 package (8 ounces) sliced pepperoni
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon crushed red pepper flakes
  • 1 can (8 ounces) tomato sauce
  • 2 cups shredded part-skim mozzarella cheese
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