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A Genius Sauce Turns This Summer Tomato and Basil Pasta Recipe Into a Seasonal Stunner
Ingredients
  • ½ cup raw pine nuts
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon fine sea salt, plus more as needed
  • 1 ½ pounds ripe tomatoes, cored and cut into ½-inch chunks
  • 1 cup (½ ounce) fresh basil leaves, torn
  • 2 teaspoons balsamic vinegar
  • 1 large garlic clove, pressed or grated
  • ¼ teaspoon freshly ground black pepper, or more as needed
  • One (12-ounce) package gluten-free or whole-grain pasta, such as penne, spaghetti or fettuccine
  • Step 1
Steps
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