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Upside-Down Apple Pecan Pie
Ingredients
  • 1 cup chopped pecans
  • ½ cup firmly packed brown sugar
  • ⅓ cup margarine, melted
  • 1 pastry for a 9 inch double crust pie
  • 6 cups Granny Smith apples - peeled, cored and sliced
  • ¼ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
Steps
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