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Saffron Chicken and Herb Salad
Ingredients
  • 1 orange
  • 50g honey
  • ½ tsp saffron threads
  • 1 tbsp white wine vinegar
  • about 300ml water
  • 1kg skinless chicken breast
  • 4 tbsp olive oil
  • 2 small fennel bulbs, thinly sliced
  • 15g picked coriander leaves
  • 15g picked basil leaves, torn
  • 15 picked mint leaves, torn
  • 2 tbsp lemon juice
  • 1 red chilli, thinly sliced
  • 1 garlic clove, crushed
  • salt and black pepper
Steps
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