Bean Soup {Stovetop + Slow Cooker + Instant Pot!}

2 cups dried beans (I used a 15-bean mix, but any variety will work. You can use just navy beans or just pinto beans, if you prefer)

1 tablespoon olive oil

4 carrots peeled and diced

4 celery ribs diced

1 large onion diced

1 tablespoon minced or grated garlic

8 cups chicken broth or vegetable broth

1 lb. cooked ham diced

½ teaspoon salt

1 (14.5 ounce) can petite diced tomatoes, NOT drained

2 bay leaves

Directions at theseasonedmom.com

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