Soft and Chewy White Chocolate Cranberry Cookies

livewellbakeoften.com

Debbi Hodde

Debbi's note: I double this recipe

2 and ¾ cups (345 gram) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 teaspoon salt

1 cup (230 grams) unsalted butter softened

1 cup (200 grams) light brown sugar lightly packed

½ cup (100 grams) granulated sugar

2 large eggs room temperature

2 teaspoons pure vanilla extract

1 and ½ cups (270 grams) white chocolate chips

1 cup (145 grams) sweetened dried cranberries

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