Moroccan Chicken Skewers

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: For the chicken:

2 teaspoons crushed red pepper

2 teaspoons ground turmeric

1 cup plain whole-milk Greek yogurt

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoons tomato paste

2 teaspoons coarse kosher salt

1 teaspoon freshly ground black pepper

6 garlic cloves roughly chopped

1 lemon juiced

1 lemon cut into wedges/sliced for serving

2 ¼ pounds boneless skinless chicken thighs and/or breasts, cut into 1 ¼-inch cubes

subheading: Serve with:

Warm pita bread

Labneh or tzatziki

Chopped tomatoes

Fresh mint leaves

Directions at whatsgabycooking.com

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