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Tuna and Tomato Pasta Casserole
Ingredients
  • 4 tablespoons unsalted butter
  • 1 (28-ounce) can tomatoes, whole or crushed
  • Salt
  • 1 pound pasta shells
  • ½ cup ricotta cheese
  • 1 (6-ounce) can tuna packed in olive oil
  • ¼ cup fresh basil, chopped or torn
  • Generous ½ cup grated Parmesan cheese
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