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Timko's Cream of Parisian Vegetable Soup
1988
Ingredients
  • 16 to 18 ounces frozen vegetables (cauliflower, broccoli, and carrots)
  • 2 cups water
  • ½ cup butter
  • ½ cup margarine
  • ½ cup chopped celery
  • ½ cup chopped onions
  • 1 cup flour
  • 4 chicken bouillon cubes
  • 6 cups cold milk
  • 1 cup diced, cooked ham
  • 1 teaspoon white pepper
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