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6 Years of Keto Recipes Later, This Is by Far the Best Bread Substitute I Have Ever Tried. Just Look at These Rolls..
I’m an avid cook and over the years I have tried just about every low carb technique for making bread substitutes. This one is astoundingly good: Light and fluffy, can absorb egg yolk, tastes almost flavorless and not gritty so it can handle simply being buttered
Ingredients
  • I modified the recipe below by not using a mixer and making balls instead of hot dog bun shapes.
  • 1¼ cups almond flour
  • 5 tablespoons ground psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons apple cider vinegar or white wine vinegar
  • 1¼ cups boiling water
  • 3 egg whites
Steps
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