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Spanish Garbanzos and Greens
Ingredients
  • 6 Cups Vegetable broth
  • 1 Onion, chopped
  • 2 Carrots, chopped
  • 2 Tsp Garlic, minced
  • 1 Tsp Cumin
  • ½ Tsp Ground cinnamon
  • ½ Tsp Spanish paprika
  • ½ Tsp Ground ginger
  • ¼ Tsp Ground coriander
  • ¼ Tsp Powdered saffron
  • ⅛ Tsp Cayenne pepper
  • 1 Bay leaf
  • 2 to 15 Ounce Cans Garbanzo beans, drained and rinsed
  • 14.5 Ounce Can Chopped tomatoes
  • 4 Cups Packed Chopped Dinosaur kale
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