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Butternut squash and quinoa salad
Ingredients
  • 500g butternut squash
  • 1 cup quinoa (white or tri-coloured)
  • 300g rocket
  • 70g of goat cheese
  • Half a cup of walnuts
  • Pomegranate seeds (from one pomegranate)
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  • subheading: Dressing:
  • 60ml extra virgin olive oil
  • 1 tablespoon pure maple syrup
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • A pinch of sea salt
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