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Red Bean Vegetable Soup
Ingredients
  • 1 tbsp olive oil
  • 1 large yellow onio, chopped
  • 2 stalks celery chopped
  • 1 bag shredded carrots (10 ounces or close to it)
  • 2 cloves garlic, chopped
  • 2 to 3 cans red beans, rinsed and drained
  • ½ tsp ground black pepper
  • ½ tsp turmeric
  • 1 can crushed tomatoes (14.5 ounce can)
  • 4 cups vegetable broth, I used from a carton. You can use chicken or beef broth too
  • 1 cup cold water
  • ½ cup mini tube pasta
  • ¾ cup frozen corn
  • 1 tbsp or more to taste Better Than Bouillon, comes in chicken, vegetarian, vegan, beef, and so many more flavors. A great all natural product that I use in a lot of recipes especially soup.
  • ½ tsp sea or kosher salt, or leave out until all soup ingredients are mixed and have cooked
Steps
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