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Jerusalem-Style “Mixed-Grill” Chicken
Ingredients
  • ¼ CUP WHITE VINEGAR
  • ½ TEASPOON WHITE SUGAR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 LARGE RED ONION, HALVED AND THINLY SLICED
  • ⅓ CUP  TAHINI
  • 4 TABLESPOONS LEMON JUICE, DIVIDED
  • 3 TABLESPOONS  EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 1½ TEASPOONS GROUND CORIANDER
  • 1 TEASPOON GROUND ALLSPICE
  • 1 TEASPOON GROUND TURMERIC
  • ¾ TEASPOON GROUND CINNAMON
  • 2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 1½-INCH CHUNKS
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