https://www.copymethat.com/r/SK2i4fVca/moussaka-family-size/
15732989
uEMUZ6e
SK2i4fVca
2024-04-23 16:50:22
Moussaka- Family Size!
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This whole recipe can be halved with only change to method being cook 20 minutes instead of 30 on stovetop. It looks like a long recipe but its worth the extra effort as you’ll have leftovers for days!
You also need a large pan and LARGE baking dish (or a large skillet pan that can go on the stove then into the oven) 25cmx35cm or two smaller dishes
You also need a large pan and LARGE baking dish (or a large skillet pan that can go on the stove then into the oven) 25cmx35cm or two smaller dishes
Ingredients
- subheading: For the eggplant:
- 650g eggplant, 0.5 cm thick slices, no need to peel (can sub for zucchini, follow same instructions)
- 1 tablespoon salt
- 4 tablespoons olive oil
- subheading: For the mince sauce:
- 20g ginger (or ¼ tsp powder)
- 10g garlic
- 120g celery
- 300g onion
- 1 Tbs (20g) olive oil
- 1kg mince meat (lamb, beef, pork or a combination)
- 200g cauliflower
- 250g zucchini (great way to use up some cores)
- 120g tomato paste
- 2 tsp salt
- 1 tsp cinnamon powder
- 2 tsp ground allspice
- 2 tsp dried oregano or 1 tbs fresh chopped
- subheading: For the cheese sauce:
- 230g tasty or cheddar cheese
- 500g sour cream
Steps
Directions at thermofoodieandthechef.com
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