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Turn Chuck Into a Roast So Tender, No One Will Know It Only Took 5 Minutes to Prep
Ingredients
  • 2 pounds (1 kg) beef chuck roast
  • 1 cup (225 ml) beef broth
  • 2 cloves garlic, minced
  • 4 tablespoons brown sugar
  • ½ cup (115 ml) balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper
Steps
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