Easy to Make and Tasty Cabbage

If you want an easy to make and tasty Cabbage Recipe, make cabbage like this! It’s better than meat and the result is amazing. If you don’t want spicy, feel free to skip crushed red pepper (or chili powder). If the cabbage mixture is too watery, add 1-2 tablespoons of flour. You can eat it with any sauce you want instead of yogurt sauce. Yogurt sauce tastes better if you keep it in the refrigerator for 1 hour

subheading: ➤ Cabbage Patties:

2 Lbs (750g) Cabbage

2 Onions

2 Eggs

½ tbsp Minced Garlic

½ cup all-purpose Flour

1 tsp Salt

½ tsp Pepper

1 tsp Thyme (optional)

1 tsp crushed Red Pepper or Red Pepper Powder

Vegetable Oil

subheading: Yogurt Sauce :

½ cup Yogurt

½ tsp minced Garlic

¼ tsp Salt

½ tbsp Lemon Juice

½ tsp Parsley Powder

Note: Ingredients may have been altered from the original.

Directions at tincuocsong247.com

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