Homemade Soft Pretzels {Auntie Anne's Copycat}

cookingclassy.com

Rachel

2 cups (470ml) milk (I used 2%)

1 ½ Tbsp active dry yeast (2 packets)

6 Tbsp (75g) packed light-brown sugar

4 Tbsp (56g) butter, at room temperature

4 ½ cups (635g) all-purpose flour, plus an up to an additional ½ cup as needed

2 tsp fine salt

⅓ cup baking soda

3 cups (710ml) warm water

coarse salt , to taste

6 Tbsp (56g) butter , melted

Dipping sauce for serving , optional*

Directions at cookingclassy.com

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