General Tso's Tofu (Better Than Takeout)

omnivorescookbook.com

Veronica Petelin

Life’s my beach.

subheading: Tofu:

1 block (16 ounces / 450 g) extra firm tofu

2 tablespoons soy sauce

1 tablespoon maple syrup (or other syrup, or sugar)

subheading: Sauce (or premade general tso’s sauce):

⅓ cup water

2 tablespoons Chinkiang vinegar

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

¼ cup sugar

2 teaspoons cornstarch

subheading: Stir fry:

6 tablespoons cornstarch (or enough to coat the tofu)

3 tablespoons peanut oil (or vegetable oil)

1 batch broccoli rabe or 1 big head broccoli , cut into bite size pieces (yields about 4 cups once cut)

1 tablespoon ginger , minced

4 cloves garlic , minced

4 green onions , roughly chopped

2 dried Chinese chili peppers (Optional)

Directions at omnivorescookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer