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Ingredients
  • 2 pounds flank steak or skirt steak
  • ⅓ cup orange juice
  • ¼ cup lime juice
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Chopped fresh cilantro, for garnish (optional)
  • Lime wedges, for serving
Steps
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