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Buffalo Chicken Casserole with Rice
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced onion (120 grams)
  • 1 cup diced carrots (125 grams)
  • 1 cup diced celery (120 grams)
  • 2 cups diced bell pepper (240 grams)
  • 1 cup white rice (uncooked)
  • 3 cups shredded chicken (12 ounces)
  • 2 cups chicken broth
  • ¾ cup buffalo sauce *
  • ½ cup shredded cheddar cheese (1.5 ounces)
  • salt and pepper, to taste
  • optional toppings: avocado, green onion, hot sauce, yogurt, sour cream, parsley…
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