Vegan Miso Glazed Eggplant (Nasu Dengaku)

cookrepublic.com

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4 medium sized black eggplants

generous pinch of sea salt flakes

2 tablespoons mirin

2 tablespoons cooking sake

2 tablespoons raw sugar

1 tablespoon Shiaoxing wine

1 tablespoon sesame oil

1 teaspoon finely grated ginger

80 g white miso paste

white and black sesame seeds, finely sliced chives, micro herb - to garnish

Directions at cookrepublic.com

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