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Mint Bourbon Brownies
Ingredients
  • subheading: Brownies:
  • Nonstick cooking spray, for the parchment
  • 12 tablespoons (1 ½ sticks) unsalted butter, cut into pieces
  • 6 ounces bittersweet chocolate, chopped
  • 1 ½ cups granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine salt
  • 4 large eggs
  • ⅓ cup Kentucky bourbon
  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 cup coarsely chopped creme de menthe chocolate thins, such as Andes
  • subheading: Cream Cheese Frosting:
  • 12 ounces cream cheese, at room temperature
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • 3 cups confectioners' sugar, sifted
  • Pinch fine salt
  • 3 tablespoons Kentucky bourbon
  • ¾ teaspoon peppermint extract
  • 3 to 4 drops green food coloring
  • 1 cup coarsely chopped creme de menthe chocolate thins, such as Andes
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