https://www.copymethat.com/r/uDt22GUZi/romesco-sauce/
113610904
TH4lQDO
uDt22GUZi
2024-05-14 10:08:26
Romesco Sauce
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Ingredients
- 2 or 3 tomatoes (5 1/5 ounces or 150g each), cored (see notes)
- 1 medium head garlic, unpeeled, split in half
- 1 ounce (30g) dried ñora peppers (about 4) or ancho chile peppers (about 3); (see notes)
- 1 slice toasted or stale bread (1 ½ ounces; 40 g), any thick and heavy crusts removed, bread broken into small pieces
- 1 tablespoon ( 15 ml) red wine or sherry vinegar, plus more if desired
- ½ cup skinned and toasted almonds and/or hazelnuts (2 ¾ ounces; 80 g); (see notes)
- 2 tablespoons ( 30 ml) extra-virgin olive oil, plus more if desired
- Kosher salt
Steps
Directions at seriouseats.com
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