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Ingredients
  • 2 pounds carrots, washed with skin on and tops trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ½ cup maple syrup
  • 2 cups dried cranberries
Steps
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