Easy Enchilada Cups

gimmesomeoven.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (10-count) package Old El Paso Small Flour Tortillas

1 (10-ounce) can Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)

1 (14-ounce) can black beans, rinsed and drained

1 (4-ounce) can Old El Paso chopped green chiles

2 cups shredded cooked chicken (*or other desired filling, see options below)

½ cup whole-kernel corn

1 cup shredded Mexican-blend cheese

¼ cup chopped fresh cilantro

¼ cup thinly-sliced green onions

Directions at gimmesomeoven.com

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