Salmon Tacos

Aspiring baker and cook from California.

Salmon tacos are the tastiest 30-minute dinner for busy weeknights! An easy fish taco recipe with smoky baked salmon and creamy avocado slaw.

subheading: FOR THE SALMON:

1 pound center-cut salmon fillet

1 tablespoon extra virgin olive oil

1 ¼ teaspoons chipotle chile powder this has a kick. Use less according to your tastes.

1 teaspoon garlic powder

1 small lime zest and juice, divided (about 1 teaspoon zest and 1 ½ tablespoons juice)

¾ teaspoon kosher salt

Corn or flour tortillas for serving

Crumbled feta cheese or queso fresco for serving

subheading: FOR THE SLAW:

1 medium ripe Hass avocado

½ cup nonfat plain Greek yogurt

1 tablespoon extra virgin olive oil

1 teaspoon kosher salt

2 small limes zest and juice, about 2 teaspoons zest and 3 tablespoons juice

½ teaspoon Sriracha or hot sauce of choice plus additional to taste

3 cups broccoli slaw mix or shredded cabbage

¼ cup chopped fresh cilantro

Directions at wellplated.com

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