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Herbed Egg Muffins with Mint Sauce
Ingredients
  • 1 leek, white and light green parts only, finely chopped
  • 1 ½ cups chopped shiitake mushrooms (115 grams)
  • ¼ cup water (60 ml)
  • 1 clove garlic, minced
  • ½ tsp salt (3 g)
  • 2 cups greens, finely chopped (chard, kale, dandelion, spinach, sorrel, or lamb’s quarter) (60 g)
  • ½ cup chopped parsley (15 g)
  • 1 tbsp minced fresh marjoram (3 g)
  • 1 tbsp minced fresh rosemary (3 g)
  • 1 tbsp minced fresh garlic chives (3 g)
  • 1 tbsp minced fresh basil (3 g)
  • 8 eggs
  • ½ tsp powdered nutmeg (1 g)
  • 4 tbsp ghee (60 ml)
  • Mint Sauce, for garnish
Steps
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