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Best Smoked Sausage Cajun Alfredo
Ingredients
  • 1 tbsp. neutral oil
  • 12 oz. chicken Cajun andouille sausage, cut into ½" slices on the bias
  • Kosher salt
  • 1 lb. penne
  • 2 tbsp. unsalted butter, divided
  • 1 ½ c. low-sodium chicken broth, plus more
  • 3 cloves garlic, grated
  • 1 tbsp. tomato paste
  • 2 tbsp. store-bought or homemade Cajun seasoning
  • 1 ½ c. heavy cream
  • 2 ½ c. finely grated Parmesan, divided
  • Finely chopped fresh parsley, for serving
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