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Cheesy Garlic Chicken Stuffed Shells
Ingredients
  • 1 lb. box jumbo pasta shells, cooked and drained
  • 2 cups shredded chicken breast
  • ¼ cup freshly grated parmesan cheese
  • 1 cup ricotta cheese
  • 1 tsp. garlic powder
  • 2 tbsp. freshly chopped parsley
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 1 (10.5 oz.) can condensed cream of chicken soup
  • 1 (12 oz.) can evaporated milk
  • ½ cup (4 oz.) garlic herb cream cheese
  • 1 ½ cups shredded mozzarella cheese
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