https://www.copymethat.com/r/uDNowaa3N/marinated-lentils-with-lemony-broccolini/
131258768
tYNS0XG
uDNowaa3N
2024-05-11 05:37:40
Marinated Lentils with Lemony Broccolini and Feta
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Ingredients
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 1 red chile (such as Fresno or Holland), thinly sliced
- 2 garlic cloves, thinly sliced
- ½ cup plus 3 Tbsp. extra-virgin olive oil
- Kosher salt
- 1½ cups black beluga or French green lentils, rinsed, picked through
- 2 bunches broccolini (about 1 lb.), trimmed, halved lengthwise
- ½ lemon, very thinly sliced, seeds removed
- ¾ cup finely chopped dill, mint, and/or parsley
- 2 Tbsp. sherry vinegar or red wine vinegar
- 4 oz. feta, sliced
- subheading: SPECIAL EQUIPMENT:
- A spice mill or mortar and pestle
Steps
Directions at bonappetit.com
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