https://www.copymethat.com/r/uDMvSuK3f/skillet-chicken-and-pearl-couscous-with-/
84404316
yM7oB2E
uDMvSuK3f
2024-05-04 20:10:51
Skillet Chicken and Pearl Couscous with Moroccan Spices
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Ingredients
- 2 ½ pounds bone-in, skin-on chicken thighs (about 6 thighs)
- 1 teaspoon fresh lime zest plus ¼ cup juice (from 2 limes)
- 3 tablespoons olive oil
- 3 large garlic cloves, roughly chopped
- 1 ½ teaspoons ground cumin
- Kosher salt and black pepper
- 2 tablespoons grapeseed or canola oil
- 1 large leek, trimmed, rinsed of grit then thinly sliced into rings (about 1 ½ cups), or 1 medium yellow onion, chopped
- 1 tablespoon harissa paste, tomato paste or chile-garlic sauce
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 ¼ cups pearl couscous or orzo
- 1 ½ cups chicken stock or vegetable stock
- ½ cup roughly chopped mixed tender herbs such as parsley, cilantro and mint (optional)
Steps
Directions at cooking.nytimes.com
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