Homemade Patty Melts with a Signature Sauce

I work as a school aged child care site director. I love to volunteer at our local community theatre as the house manager. I have two daughters in college and three cats.

subheading: Ingredients for Patty Melts:

1 lb ground beef

Salt and pepper, to taste

1 large onion, thinly sliced

8 slices of rye bread

8 slices of Swiss cheese

Butter, for grilling

subheading: Ingredients for Secret Sauce:

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

1 tablespoon pickle relish

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce (optional)

Salt and pepper, to taste

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