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Swedish Meatballs
Ingredients
  • subheading: For the Meatballs:
  • 1 lb. ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • ⅓ cup onion, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground all-spice powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: For the Cream Sauce:
  • ¼ cup butter
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream (or sour cream)
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
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