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Ingredients
  • subheading: For the dressing:
  • ½ cup olive oil
  • ¼ cup granulated sugar or to taste (see note 1)
  • ¼ cup white wine vinegar (see note 2)
  • 1 teaspoon chili powder
  • Salt
  • subheading: For the vegetables:
  • 1 pound Roma tomatoes seeded and diced
  • 1 (15 ounce) can black-eyed peas drained and rinsed
  • 1 (15 ounce) can black beans drained and rinsed
  • 1 (11 ounce) can sweet corn drained (see note 3)
  • 1 red onion diced
  • 1 green bell pepper diced
  •  
  • 1 red bell pepper diced
  • 1 cup fresh cilantro or fresh parsley, chopped, from 1 bunch
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