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Mushroom and Arame Salad
Ingredients
  • 2 handfuls dried maitake mushrooms, soaked and drained, root bud removed
  • 1 handful fresh maitake, if available
  • 1 handful baby bellas, chopped
  • 1 handful shiitake mushrooms, chopped
  • 1 handful enoki mushrooms
  • 1 handful trumpet mushrooms a little lemon juice pinch salt
  • 2 big handfuls arame, soaked and drained
  • ½ inch piece of turmeric
  • 1-inch piece of ginger sprinkle cayenne
  • 2 cloves garlic, if desired
  • ⅛ cup sesame oil
  • sprinkle salt
  • sprinkle kelp
  • ground nettles and alfalfa, if desired
Steps
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