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Ingredients
  • ½ cup extra-virgin olive oil
  • ½ cup high-quality maple syrup
  • 3 cups quinoa flakes
  • Pinch of coarse sea salt
  • 1 ¼ cups roughly chopped raw walnuts
  • ¾ cup roughly chopped dried figs
  • ¾ cup roughly chopped pitted prunes
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