https://www.copymethat.com/r/uD6DxThPC/chipotle-cheddar-crackers/
108060471
2cq9Roa
uD6DxThPC
2024-05-05 07:41:51
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Ingredients
- ¼ pound(1 stick) unsalted butter, at room temperature
- ½ poundaged cheddar, such as Grafton 2-year, grated
- 1 cupplus 2 tablespoons all-purpose flour
- ½ teaspoonground chipotle powder
- kosher salt
- flaked sea salt, such as Maldon
- One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for drinks. The sharp Vermont cheddar and spicy chipotle chili powder with crunchy sea salt really wake up everyone's taste buds. My friends can't stop eating these!
- TECHNIQUE TIPS: I use a 3- to 4-inch paring knife, dipping it in warm water occasionally to make slicing easier. Grate the cheddar on a box grater or in a food processor fitted with the carrot grating disk.
Steps
Directions at today.com
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