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Ingredients
  • subheading: For the Dressing:
  • ½ cup coarsely chopped fresh basil leaves
  • ½ clove garlic, crushed
  • 10 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly grated pecorino Romano  cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon pine nuts
  • ¼ teaspoon kosher salt
  • subheading: For the Salad:
  • 2 large nectarines
  • 1 large ball fresh burrata
  • 6 to 10  little gem salad leaves
  • ½ cup mixed tender herbs, such as basil, parsley, chives, and mint, small leaves only
  • 10 large cherry tomatoes, quartered
  • 1 teaspoon pine nuts
  • Basil leaves, for garnish
Steps
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