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Esfihas (Brazilian Meat Pies)
Ingredients
  • subheading: DOUGH:
  • 1 cup warm whole milk
  • 1 packet (¼ ounce) active dry yeast
  • 3 cups all-purpose flour
  • 1 TBSP olive oil plus a little extra
  • 1 tsp salt
  • subheading: FILLING:
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 2 TBSP freshly squeezed lime juice (about 1 medium lime)
  • 2 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
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