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Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. breakfast sausage
  • 2 ½ cups southern style hash browns
  • 8 large eggs
  • ¼ cup 2 Tbsp. milk
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 ½ cups shredded cheddar
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